When it comes to espresso-making, there are two distinct schools of thought. Some are of the view that the preparation of espresso is as easy as baking a loaf of bread, while others stand on their belief that the process is painstakingly difficult. Whatever the case may be, espresso-making is only but an art that requires focus and dedication. To embark on the process, you need to have the following; a grinder, an espresso machine, some coffee beans, and a good espresso recipe. Another salient step is to understand the principles that guide the entire process – from start to finish. In this article, we will explore the best way to make espresso coffee, and without much ado, let us get into it.
- Before you add the coffee ground, you should endeavor to clean the Portafilter, because if the surface is dirty, it will negatively affect the overall quality of your coffee.
- Ensure the right dosage
You don’t have to be a rocket scientist to be able to do this; if you’re using an On-demand grinder, tap the button and give it a few seconds to take care of it. However, if you choose to do it manually, then you can scale the dose before distribution.
- Ensure proper distribution of grounds in the Portafilter
You have to distribute your grounds before tamping because if you don’t, it might result in ‘channeling.’ When this happens, the grinder transports the grounds straight to the basket of the portafilter in a pyramid shape.
However, there are a few ways to tackle this, and the use of distribution tools is one of them. These tools are also useful for enhancing the quality of the espresso.
- Ensure consistency while tamping
Tamping is one of the most confusing aspects in the preparation of espresso; there is a myth that says you have to apply 25 kilos of pressure while tamping. But how do you even measure 25 kilos of pressure?
Anyway, that‘s by the way! Now, let’s get back to real tamping!
The essence of tamping is to level out the coffee puck by removing all traces of oxygen. Thus, you are advised to tamp until you’re sure that it is airtight. Make sure that the puck is positioned horizontally to avoid further problems.
- Clean the group head
In the preparation of espresso, you must keep things neat and tidy. Always wash and clean the group head before you fit it into the portafilter. It is an important procedure because it boosts the efficiency of the group head, which ultimately leads to an increase in output.
- Fit the Portfilter and Commence Brewing
After step five, you should wash and clean the group head, then fit the portafilter to the group head and commence the brewing process. Brew immediately, because delays will only result in the group head burning the exterior of your coffee and leading to some elements of bitterness in the final product. Remember, if you don’t commence the brewing fast, you’ll only have yourself to blame.
- Ascertain the Brew Volume and Time
At this point, the preparation process is in full gear, and it is important to be fully aware of the brew time and volume. If you’re brewing with a manual espresso machine, you have to ascertain the volume, but if you’re brewing with an auto-machine, then you have to be fixated on the brew time. In the event of too-short or too-long brew time, then you’ll have to start all over again.
- Enjoy your Espresso
If you have a good espresso recipe, and you’ve religiously followed these steps, then there’s no doubt that you’re already sipping espresso from a mug. After your first cup, the process becomes easy, and in no time, you’ll be approaching your 100th self-made espresso cup. If this is your very first cup of homemade espresso, then you have to be proud of yourself because you will keep getting better with more practice. Savor the experience, and enjoy your tasty cup of espresso coffee.
- Clean the Machine Thoroughly
When you’re done, dry clean the basket and remove every coffee residue. Rinse the group head with water and replace it with Portafilter. These are important steps because they will ease the process when you decide to make some more espresso in the future.
If you don’t do maintenance on your espresso machine, you only have yourself to blame because the overall quality of your coffee will reduce.
In terms of durability, non-maintenance will ultimately shorten the lifespan of your machine, and you’ will have to look into the market to buy a new one. The choice is yours; if you clean your machine parts after use, the parts will last longer, and the efficiency of production will remain high. Also, you won’t have to go into the market to buy another machine anytime soon.
Espresso Machine Options
If you own an espresso machine, you won’t have any business with coffee shops anymore, because the action takes place at home. However, if you are among those who are planning on joining the league of espresso-machine owners, then there are certain things you have to consider because it is an investment. There are different types of espresso machines – including, manual, semi-automatic, automatic, super-automatic, and capsule machines. These are all varieties that suit different needs and lifestyles; thus, you have to ascertain what you truly want, before spending money in the market.
There are many coffee experts and coffee making devices, but none has been able to beat the complex taste of the espresso. It is the best when it comes to coffee making; you can personalize the taste of your espresso, but you can’t make anything better.
People from all over the world continue to enjoy espresso, and there are thousands of recipes available. Some people even refer to espresso as one of man’s greatest inventions here on earth.
Coffee drinking is a healthy habit that must be supported, and the aim of this article is to enlighten more people on the best way to make espresso.