best Coffee Shops

Common Misconceptions About Coffee Shops

simple cup of coffeewhether you want a strong shot of espresso or a simple cup of coffee, coffee shops offer a one-stop coffee center where people can have a taste of their favorite coffee recipes. It is not just a place where fresh and hot coffee is served; they also provide information on different recipes for the different types of coffee from different backgrounds.

Coffee shops sell both locally brewed as well as International coffee; however, these services depend on the type of coffee shop you do business with. Here are some of the common misconceptions about coffee shops you need to get clarity on:

Misconception #1: Coffee shops only serve locally brewed coffees

brewed coffeeCoffee shops vary their services depending on the type of ground coffee they use in making their coffees. While some do provide localized coffee drinks only, others do provide both local and internationally brewed coffee from different coffee bean sources.

It must be noted that international coffee bean will produce more expensive coffee. Starbucks, for instance, maintains top-quality services, hence it ensures that the best-brewed coffee is offered through the use of internationally and locally-sourced coffee ingredients and not just sub-standard coffee ingredients. It all depends on where you are buying your coffee from.

Misconception #2: Coffee shops import coffee beans and that is why coffee is expensive

imported coffee beansThis is a conception that is most harbored in the minds of people where coffees are sold at expensive rates. Coffee shops do not always import ground coffee, if the coffee beans are sourced locally then they should be affordable.

International coffee shops that open in remote countries, normally offer coffee from locally-cultivated coffee beans, hence prices should reflect local production of coffee. Some local coffee producers may increase prices of coffee drinks when the yield of coffee is very low.

Misconception #3: Prices of coffee at coffee shop depends on the availability of ground coffee

ground coffeeThis may be true to some extent; however, the yield of coffee beans in one season should be enough to serve coffee production all year round. Coffee is mostly harvested during the dry season and it may take between 2-3 years for the planted coffee to mature into harvestable beans.

In most cases, coffee is stored in special barns and silos where they are be kept year-round and used in making coffee drinks all year. Coffee beans are usually harvested once or twice in a year depending on the region the coffee is cultivated.

Misconception #4: Coffee shops may not offer my preferred recipe

Coffee shopsCoffee shops understand that different people have different requirements for their coffee and for this reason they wouldn’t just provide one straight recipe of coffee.

Coffee shops have different sizes of ground coffee beans; hence tastes vary depending on the size of the coffee bean, as well as the availability of other ingredients, including flavoring ingredients such as milk, sugar, or sugar alternatives such as stevia and honey. You can rest assured that the coffee shop near you will definitely offer your preferred taste.

Misconception #5: Coffee shops don’t require license

This is one of the biggest mistakes one can make, especially if one is considering setting up a coffee shop. If coffee shops are not licensed, then virtually everyone can set up coffee shops in every nook and cranny of the neighborhood and that can be disastrous as it will become more difficult for the government to monitor quality and standards of food served to people.

Indiscriminate setting up of coffee shops can also cause a disruption to the city’s master-plan. For this reason, it is better to check with a local council if a permit or license is required to set up a coffee shop in your area.

Misconception #6: I don’t need to know about coffee to set up a coffee shop

coffee beansThis is a great misconception that you must eliminate from your thinking right away. For many reasons, you need to be familiar with different types of coffee beans in order to ascertain which one is most preferred by your customers.

Setting up a coffee shop does not mean you should not be aware of what you want to sell, you need to be able to explain to your customers the type and brand of coffee beans being used for the coffee they consume. You need to ensure that you have a little background knowledge of how and where the coffee bean is cultivated and some other procedures the coffee passes through.

Misconception #7: Coffee shop is difficult to set up

Coffee shopFortunately, there are super espresso machines that have been released by different brands onto the market these days. These coffee machines come with powerful mixers that can produce dozens of coffee cups within few minutes and they also come with different settings that can be changed in order to provide different tastes of coffee drinks to people.

These coffee machines are very affordable and they are not complex to operate. You can, as a matter of fact, do a little research on different brands of coffee mixer products that will be suitable for you. Make sure you read reviews and if possible have the machines tested before you settle for anyone. By doing this you will be sure of how your coffee mixer machine can serve the number of customers you receive on daily basis. Make sure you get the most durable, quality coffee machine that will last for several years.

A coffee shop should not just provide coffee drinks to people; it should provide information about the benefits of the drink, as well as the background, cultivation methods and processing procedures for the coffee beans. People should be able to learn about the varieties of coffee drinks being served at the shop. A one-stop coffee shop is not just about a business center; it should cater for the needs of different coffee consumers, especially those who require some varying doses of different components such as sugar, milk, or healthier sugar alternatives such as honey and certain dairy products.