100% Maui Mokka Whole Bean Medium Roast Coffee
Do not be fooled by the name of this coffee--it is no chocolate flavored drink. Instead, the 100% Maui Mokka Whole Bean Medium Roast Coffee derives its name from the ancient city of Mocha, Yemen, which is often considered the birthplace of coffee. Tied deeply to its roots is the delicate and original flavor of the coffee.
The Maui Mokka is made from the smallest arabica coffee beans. These tiny and round coffee beans are packed with a profound history and exceptional taste. The Mokka coffee beans are a specific variety of coffee beans that are much like those that originated in ancient Ethiopia.
Unlike the coffee beans of ancient times, the 100% Maui Mokka coffee beans are grown on the slopes of the mountains in western Maui. The mountainous terrain in beautiful Hawaii fosters ideal growing conditions for the coffee beans. With mineral-rich soil, sun-soaked mornings, and warm but rainy afternoons, the beans are grown to perfection.
Bringing the Mokka coffee bean to Hawaii started off as an experimental project. Unsure if the beans could withstand the new growing environment, there is a limited amount of 100% Maui Mokka Whole Bean coffees. This rare coffee is well-worth the plantation experimentation since it delivers a pure taste known only to the original coffee drinkers.
The 100% Maui Mokka coffee produces a full-bodied cup of coffee with subtle flavors. This coffee delivers fruity notes with fine floral and cocoa hints. Thanks to the medium roast of the coffee, the 100% Maui Mokka strikes a balance between body and acidity.
Since the 100% Maui Mokka Whole Bean Medium Roast Coffee comes in a whole bean form, each cup comes with a promise of a fresh taste. Available for only a limited time, this rare coffee is worth getting your hands on. Taste the modern take on the ancient history of coffee with a cup of 100% Maui Mokka Whole Bean Medium Roast Coffee.
Dark Roast Whole Bean Kona Coffee Tri-Pack
Sometimes it takes a little trial-and-error to figure out which coffee is right for someone, even yourself. Thankfully, there are ways to try more than one kind of coffee in one go. With the Dark Roast Whole Bean Kona Coffee Tri-Pack from Koa Coffee, you get a full-sized package of three award-winning and highly rated dark roast whole bean Kona coffees.
The Tri-Pack is great for either trying three of the best coffees from Koa Coffee yourself or they make a great gift. If you know a dark roast coffee lover, the Dark Roast Tri-Pack will be the perfect gift for any occasion. This tri-pack features:
Each pack of coffee contains whole beans that have been roasted to perfection. These beans are hand-picked on the slopes of Mauna Loa within the Kona district of Hawaii. This region is known for producing some of the best, most sought-after coffee in the world, and the coffees featured in the Tri-Pack are no different.
Made from high-quality beans, two of the three coffees features in the Dark Roast Tri-Pack are award winners. The Grande Domaine Kona Coffee won the Kona Coffee Cupping Contest, a contest in which the best of the best Kona coffees face off to determine the best coffee in the region.
The Private Reserve is also highly regarded, as this coffee has been called the “Best in America” by Forbes. However, praise needs to be sung for the Estate Kona as well, since it is the quintessential taste of Aloha. Each of these three dark roasts is high-quality, smooth, and hashave a full body.
These delectable coffees are sure to hit the spot. Low in caffeine content, the Dark Roast Whole Bean Kona Coffee Tri-Pack is great to enjoy at any time of day. The whole bean of these coffees ensures a fresh cup every time. Enjoy a full-sensory coffee experience with the Dark Roast Whole Bean Kona Coffee Tri-Pack.
Estate Dark Roast Whole Bean Kona Coffee
Dark roast coffees are known for producing rich tastes with thick and bold bodies. Thanks to the longer roasting period for the coffee beans, dark roasted beans have well-developed oils on their surface. As a result, dark roast coffees are much thicker than light roasts. Dark roast often produces single-note flavors akin to the coffee we all think of when imagining coffee.
The Estate Dark Roast Whole Bean Kona Coffee from Koa Coffee is so much more than the simple image in your head when imagining a coffee. The Estate Dark Roast is made up of exclusive coffee beans grown on the Koa Coffee estate. Each batch of coffee beans comes from the same crop, creating a uniform taste.
Each cup provides a high-quality coffee, made from some of the most exceptional coffee beans in the world. The Estate Dark Roast Whole Bean Kona Coffee is fresh each time it is brewed. Thanks to the whole beans, the coffee experience begins with floral aromatics as soon as the beans are ground.
The whole beans help to lock in the freshness and original flavors of the Kona coffee beans. Once the Estate Dark Roast is ground and brewed, it produces a deep, rich, and aromatic coffee that can transport you to the sun-soaked sloped of the Mauna Loa volcano in Hawaii where the coffee beans are grown.
The ideal coffee growing conditions in the Kona district of Hawaii make Kona coffees some of the highest-rated coffees in the world. The Estate Dark Roast is no different, especially as it is roasted to perfection to bring about a perfectly balanced coffee with polished flavors.
The Estate Dark Roast Whole Bean Kona Coffee has less caffeine than a lighter roast, meaning this delicious coffee is not limited to being a morning cup of coffee. Hand-picked by the coffee experts at Koa Coffee, the Estate Dark Roast delivers a perfect balance of flavors that is loved by coffee connoisseurs and lovers alike.
Estate Medium Roast Ground Kona Coffee
The Estate Medium Roast Ground Kona Coffee from Koa Coffee is sourced from a single crop of a single farm within the Koa Coffee estates. That means that within each batch of coffee beans, every single bean comes from the exact same crop, never mixed with any other crop.
The result of this meticulous production is a perfect medium roast that brings about the unique taste of Kona coffee. Since it the beans are grown in mineral and nutrient-rich soil on the slopes of the Mauna Loa volcano, the Estate Medium Roast has a signature Hawaiian taste.
The Estate Medium Roast strikes a perfect balance between acidity and body. Unlike a light roast, the medium roast will produce some oil on the bean from the roasting process. The result is a fuller body and a more smooth taste that comes with the flora aromatics of the medium roast.
The Estate Medium Roast Ground Kona Coffee not only strikes a balance between acidity and body, but it also strikes a perfect balance between efficiency and indulgence. Making a great coffee that even coffee snobs will love does not need to require a lot of work.
Thanks to the pre-ground beans in the Estate Medium Roast Ground Kona Coffee, making a delicious and well-crafted coffee can be as simple as brewing a plain old drip coffee. But with the Estate Medium Roast, you will get a high-quality coffee every single time.
Koa Coffee grinds the Estate Medium Roast to the perfect consistency every time, meaning there is no need to worry about getting the perfect grind each time you make a fresh cup of coffee. Choosing ground coffee can take a load off of your back, and is one of the many reasons why the Estate Medium Roast Ground Kona Coffee is loved by so many.
Estate Medium Roast Whole Bean Kona Coffee
Coffee lovers want Kona coffee for a reason - the Kona region is known for producing some of the best coffee in the world. Notorious for producing smooth and delicious coffee, beans from this region do not disappoint.
The Kona district to coffee is the Champagne region to sparkling wine - the specific geographical region makes all of the difference. The Estate Medium Roast Whole Bean Kona Coffee from Koa Coffee is a genuine coffee bean coming from the Kona District in Hawaii.
Koa Kona Coffee Roots
The Estate Medium Roast Whole Bean Kona Coffee is Arabica coffee, also known as a mountain coffee. This means that the beans are grown and harvested in high elevations, producing a less acidic and more bitter taste in the beans.
Estate Kona coffee comes from one of the Koa Coffee farms in the Kona region of Hawaii. Grown high on the slopes of Hawaii, these coffee beans are cultivated in mineral-rich volcanic soil form the Mauna Loa volcano. The beans are hand-picked to ensure that each cup of medium roast hits the spot.
Medium roast coffees are known for their medium brown color thanks to the color of the beans. The whole beans do not have much oil on the surface and as a result the medium roast has a well-rounded flavor profile. The Estate Medium Roast Whole Bean Kona Coffee is a balanced roast that is free of any grainy taste.
Rich in flavor and aroma, the Estate Medium Roast is low in acidity. The Medium Roast Kona Coffee is a rich and full-bodied coffee that offers hints of the Kona bean’s origin in the volcanic slopes of Hawaii while offering a sweeter taste than a light roast.
Choosing the whole bean over ground beans means that the coffee will not only taste more fresh than ground, but it will also deliver a more complex flavor profile. As such, a coffee drinking will see a much deeper profile with Koa Whole Bean Kona coffees.
Grande Domaine Vienna Roast Ground Kona Coffee
Kona coffees are known as some of the best in the world, but when it comes to the best of the best, some coffees stand out more than others. The Grande Domaine Kona Coffee from Koa Coffee has become well-known as being an outstanding Kona coffee after being crowned the Kona Coffee Cupping contest winner.
These sun-soaked beans have grown in mineral-rich soil thanks to their location on the Mauna Loa volcano. Rich in flavor and smoothness, it is no wonder that the Grande Domaine has been recognized by the pros.
Award-winning Kona coffees like the Grande Domaine Vienna Roast Ground Kona Coffee deserve a roast to match. The Grande Domaine Vienna roast combines the most flavorful Kona coffee beans and peaberry Kona coffee beans from the Koa Coffee estates.
Vienna roasts are loved by coffee aficionados since this roast brings together the best of the roast and the bean flavor. Roasted to just a slightly deeper color than a medium roast, the Vienna roast brings out some of the oil from the coffee bean but maintains a lot of the flavor from the bean’s origins.
The floral hints that are signature to Kona coffees are matched with a smoother and fuller body in the Vienna roast. Since the roast is just slightly darker than a medium roast, coffee drinkers can enjoy the flavors of the roast itself while not compromising on the original notes of the coffee bean.
The Grande Domaine Vienna Roast Ground Kona Coffee is fine-tuned to make a great cup every time. This delicious coffee comes pre-ground, meaning there is no need to worry about getting the perfect consistency to the coffee grinds. The experts at Koa Coffee take great care in perfecting the coffee grind to deliver the best coffee brew after brew.
Grande Domaine Vienna Roast Whole Bean Kona Coffee
There is a reason why Koa Kona Coffee has been called the best in America--Koa Coffee is known for producing award winning coffees like the Grande Domaine Vienna Roast Whole Bean Kona Coffee. This roast has gained prominence after being chosen as the Kona Coffee Cupping contest winner.
The Grande Domaine Vienna roast is an unbelievably flavorful roast that is just a bit darker than a medium roast. A Vienna roast delivers a medium to dark brown color which brings about a more bittersweet and caramel-like flavor without much acidity.
The Award Winning Taste Of The Grande Domaine Vienna Roast
Right from the sun-soaked Mauna Loa area of the Kona district in Hawaii comes the Grande Domaine blend. This blend creates a distinctive taste that is native and unique to the region. A full body taste without any acidity, there is no wonder than the Domaine Vienna Roast is award winning.
The smooth and flavorful taste of the Grande Domaine is one of the reasons why it has performed so well in competition. In combination with the Vienna roast, the flavor becomes even more prominent.
The Grande Domaine Vienna Roast Whole Bean Kona Coffee from Koa Coffee is known for its high quality and balanced taste. This coffee is made from a blend of some Kona peaberry beans with mouthwatering Kona coffee beans. Since it comes from the Kona district, it has a slight floral aromatic and can have a spicy character.
Benefit Of Whole Beans
When it comes to choosing between ground coffee and whole beans, whole beans tend to come out on top for the added flavor. Ground coffee is fast and efficient but whole beans like the Grande Domaine Vienna Roast leave the beans fresh and allows a coffee drinker to participate in the aromatic experience of grinding the high-quality, award winning beans.
Kona Natural and Estate Kona Medium Roast Duo
Tasting and comparing two coffees is one of the best ways to figure out which coffee tastes just right. With the Kona Natural and Estate Kona Medium Roast Duo, coffee drinkers can do just that.
This Duo combines two of the best Kona coffee that have two entirely different processing methods into one complete package. The duo features two 100% Kona coffees that are the classic taste of Hawaii. In this package are:
Both of these coffees feature the delightful aromatics of premium Kona coffee but each of the two coffees has their own take on that traditional taste. With the Kona Natural and Estate duo, coffee drinkers can enjoy two very different coffees in one go.
The Kona Natural
The Kona Natural Medium Roast is processed and dried naturally, meaning the beans are left inside the coffee cherry skin while they sit in the sun to dry. As a result, the Kona Natural medium roast creates a specialty coffee that brings about more powerful Kona coffee tastes.
The Kona Natural has fruity notes as the beans have absorbed some of the natural sugars and nutrients from the coffee cherries through the drying process. The Kona Natural still delivers the same full-bodied and smooth taste as other Kona coffees, but with a more delicate mouthfeel.
The Estate Kona
The Estate Kona is made up of beans that were all harvested from the same crop on the Koa Coffee estates. These crops are hand-picked from their location on the slopes of the Mauna Loa in Hawaii. This perfect medium roast brings about floral aromatics and the ultimate balance between body and acidity.
Made from a meticulous production method, the experts at Koa Coffee take great care in producing their Estate Kona. A truly lovely coffee, the Estate Kona delivers the perfect Aloha taste cup after cup.
Both of the Kona Natural and the Estate Kona are high-quality coffees that can bring a smile to any coffee drinker's face. To try both, consider the Kona Natural and Estate Kona Medium Roast Duo today.
Kona Natural Medium Roast Whole Bean Coffee
Almost every Kona coffee provides lovely floral aromatics and some inviting fruit notes, but there are some ways to maintain the delicious Kona taste that are better than others. Normally, Kona coffee beans are processed or dried after being removed from the coffee cherry, but this can somewhat mute the delightful aspects of Kona coffee.
Natural Kona coffees like the Kona Natural Medium Roast Whole Bean Coffee are processed in the sun. Instead of having the coffee beans removed from the cherry for drying, Kona Natural is processed in the coffee cherry skins under the strong Hawaii sun. The result is a Kona coffee that has a more pure Kona coffee taste.
Naturally processing the Kona coffee retains the characteristics of the coffee bean that are distinctive of Kona coffee. Allowing the beans to soak up more of the qualities of the coffee fruit, the coffee often has more pronounced fruity notes and floral aromatics in comparison to non-naturally processed Kona coffees.
The natural sugars and nutrients of the coffee fruit become absorbed into the Kona coffee bean through natural processing. When paired with the perfect roast, the naturally processed Kona coffee beans bring about a delicate and smooth mouthfeel.
The medium roast of the Kona Natural coffee delivers a balance between acidity and body. Since the naturally processed beans are roasted to a moderate brown, coffee drinkers can enjoy the original qualities within the Kona coffee beans while also appreciating the flavor of the roast.
The whole beans makemakes a fresh cup every time, and deliver a full sensory experience when it comes to brewing a new cup of coffee. The grinding process will expose the coffee drinker to the marked aromatics well before the first sip.
Premium Hawaiian Kona coffees are considered some of the best in America. To experience all that naturally processed coffee has to offer, try the Kona Natural Medium Roast Whole Bean Coffee for the freshest, most flavorful and smooth cup of coffee every time.
Medium Roast Ground Kona Coffee Tri-Pack
When you are giving the gift of coffee or are in the process of finding a coffee that is the right fit for you, it can be hard to figure out which is best when there are often so many choices. Especially when many of those choices are not high-quality premium coffees. Fortunately, packages of coffee like the Medium Roast Ground Kona Coffee Tri-Pack exist.
Since the Tri-Pack includes premium and award-winning Kona coffee, there is no need to worry about picking up a coffee that can’t quite deliver in terms of taste. Packed with a perfect balance of flavors and aromatics, the Medium Roast Ground Tri-Pack gives you options when it comes to finding the perfect coffee.
In the Medium Roast Ground Kona Coffee Tri-Pack comes three highly-rated coffee. This Tri-Pack includes:
Each different blend of coffee is made from 100% Kona coffee beans grown on the nutrient-dense soil of the Mauna Loa volcano in Hawaii. The Tri-Pack is the perfect sampler of three of the great Medium Roast Ground Kona Coffees that Koa Coffee has to offer.
With floral aromatics, outstanding quality, and a perfect balance, these Kona coffees are sure to please any coffee drinker. With a smooth body and low acidity, these coffees hit the spot without requiring much labor. Coming in pre-ground form, these coffees do not require any extra work or special equipment to make the perfect cup of coffee.
Ground to the perfect consistency each time, a coffee drinker simply needs to bag and brew before enjoying a great coffee in only a few minutes' time. Considered some of the best Kona coffees in America, the Medium Roast Ground Kona Coffee Tri-Pack makes the perfect gift or sampler for any coffee lover.
Medium Roast Whole Bean Kona Coffee Tri-Pack
Finding the perfect coffee bean to fit your taste preferences can be tough. Gifting the perfect coffee to someone else can be just as hard. Thankfully, sampler and tri-packs from Koa Coffee exist. In the tri-pack comes three of their high-quality Kona Coffee Beans that make some of the best medium roast coffees on the market.
For a coffee lover that prefers a medium roast, the Medium Roast Whole Bean Kona Coffee Tri-Pack is the perfect gift or sampler of top-of-the-line coffee. All three coffees showcase the unique flavor profile and full body of Kona Coffees. The medium roast tri-pack from Koa Coffee is a little slice of Hawaii in your home.
The Three Coffees
In the Medium Roast Whole Bean Kona Coffee Tri-Pack comes three of their award-winning and highly regarded coffee beans. This tri-pack includes:
The beans of these three medium roasts come slopes of the great Mauna Loa volcano. Having grown in mineral-rich soils, these beans present a unique flavor that is distinctive to the Koa Coffee estates. Thanks to the sun-soaked mornings and the cloudy or rainy afternoons of the Kona district, these beans are cultivated in ideal coffee making conditions.
Since all three coffees are whole beans, the recipient or sampler of this coffee tri-pack will begin their coffee journey with the aromatic experience that arises while the beans are ground. This aromatic experience translates to a smooth and delicious coffee tasting experience upon drinking the first sip.
Whether someone is new to Kona coffee and would like to see all that it has to offer, or if they are just shaking up the old coffee routine, the Medium Roast Whole Bean Kona Coffee Tri-Pack will provide an unparallelled coffee affair.
Peaberry Dark Roast Whole Bean Kona Coffee
Coffee does not have to be a drink that is exclusive to morning times. Dark roast coffees are perfect to enjoy in the evening to help settle down after a busy day. Since dark roast coffees often have a lower caffeine content, they likely will not keep you up late after enjoying one into the evening hours.
Taking pleasure in a dark roast coffee is even more satisfying when it is a high-quality coffee like Kona coffee. High-quality coffees are known for their full bodies, lack of bitterness and smooth taste. Coffees like the Peaberry Dark Roast Whole Bean Kona Coffee from Koa Coffee are considered the highest of the high-quality coffees.
Often dubbed the “champagne of Kona coffee”, Peaberry Kona Coffee is highly sought after since it is so exclusive. Making up only 3-5% of all coffee beans grown in the Kona district, Peaberry whole bean coffees are rare, despite their high demand. The taste of Peaberry Dark Roast is warm and inviting, a delicious coffee for any time of day.
The Flavor Of The Peaberry Dark Roast
Since this is a whole bean coffee, all of the taste and freshness stays contained within the coffee bean until moments before brewing. Choosing a whole bean coffee over the ground means that a person is not only fortunate to experience the fresh taste of Kona coffee, but they are also able to take part in the pre-brewing aromatic experience.
Grinding the coffee beans releases some of the rich, fine-tuned tastes of the Peaberry Dark Roast, meaning that the coffee experience begins well before the first sip. Once the coffee is brewed, coffee lovers will take note of the flora aromatics that are signature of Kona coffees and the smooth taste.
The dark roast of this coffee brings about the oils of the Kona coffee beans, creating a thick-bodied drink. The Peaberry Dark Roast Whole Bean Kona Coffee has a rich taste that is not acidic or bitter, making for a wonderful coffee any time of day.
Peaberry Kona Roast Style Duo Pack
Deciding whether a coffee drinker prefers a dark roast or a medium roast can often depend on the kind of coffee drank. Dark or medium roasts can be one of the largest determining factors of the taste of coffee, especially for premium coffees like the Peaberry Kona Roast Style Duo Pack.
Peaberry coffees are some of the most coveted coffees in the world. Making up only 5% of all coffee cherries in the world, peaberry coffees are made from coffee cherries that contain only one small coffee bean, instead of the regular two. Peaberries need to be hand-picked, meaning a great deal of care is put into a Peaberry coffee from start-to-finish.
Peaberry coffees are sought after because they roast delightfully and deliver a more flavorful taste than standard coffee beans. The flavor of a Peaberry Kona coffee is often slightly sweeter than that of a regular Kona coffee but delivers the same smooth taste and full body. Providing the same great aromatics of all Kona coffees, the Peaberry Kona coffee has a slight edge up in terms of taste.
The difference between medium roasts and dark is largely due to the amount of time or temperature the coffee beans are roasted for. The result is the difference in the consistency of the coffee. Often dark roast coffees have thick bodies whereas medium roast coffees balance themselves somewhere in the middle.
Whether a coffee drinker prefers a medium roast or a dark roast will largely come down to personal preference. Nevertheless, when trying a new coffee, it is great to compare roasts to figure out which roast works best for you.
With the Peaberry Kona Roast Style Duo Pack, a coffee drinker can test whether they prefer the Peaberry Medium Roast Kona Coffee or the Peaberry Dark Roast Kona Coffee. This Duo makes a perfect sampler or gift, especially since it comes packed in a wonderful brown gift box.
Peaberry Medium Roast Whole Bean Kona Coffee
Peaberry medium roast coffees are acclaimed for their strong flavor. Peaberry coffee beans come from a coffee berry that has only one rounded seed instead of the normal two rounded seeds. Making up only 5% of all of the coffee beans harvested globally, peaberry coffee beans are highly sought after and naturally rare.
What Is Peaberry Kona Coffee?
Peaberry Kona coffees taste different than a normal Kona coffee, even when cultivated from the same crop. Since there is only one small, oval shaped bean in the coffee cherry, all of the flavor is packed into one peaberry bean instead of two. Sourced from the Kona district in Hawaii, peaberry beans need to be roasted correctly to fully appreciate their distinctive taste.
The Peaberry Medium Roast Whole Bean Kona Coffee is a peaberry coffee with a unique flavor palette. Coffee aficionados consider the peaberry beans to be the “Champagne of Kona”, meaning that these beans are even more sought after than the already desired Kona coffee beans.
Nature determined the amount of peaberry coffee beans produced each year. Given the limited supply of peaberry coffee beans and their high value and demand, these peaberry Kona coffees like the Peaberry Medium Roast Whole Bean Kona Coffee are rare.
The Taste Of The Koa Peaberry Kona Coffee
The Peaberry Medium Roast Whole Bean Kona Coffee from Koa Coffee is a smooth and full-bodied coffee. This medium roast whole bean coffee is aromatic but balanced. Since it is a peaberry coffee, it can deliver a big taste thanks to the higher density capabilities of the bean.
The Peaberry Medium Roast from Koa creates a better medium roast than non-peaberry beans since the beans are rounded. The peaberry medium roast delivers an even and unique flavor with a bit of a bite.
The peaberry bean creates a more intense flavor with hints of a fruity undertone in the roast. The Peaberry Medium Roast Whole Bean Kona Coffee is perfect for a gourmet coffee taste and experience.
Private Reserve Dark Roast Whole Bean Kona Coffee
Koa Coffee’s 100% Kona coffee beans are so delicious because they are hand picked from the Koa Coffee estates. The Private Reserve Dark Roast Whole Bean Coffee is just one of the many Kona coffees from Koa Coffee that are specially picked to create a unique blend of flavors.
The Private Reserve Dark Roast Whole Bean Kona Coffee is a mix of the highest quality 100% Kona coffee beans that is specially crafted to deliver a signature taste. The Private Reserve whole beans allow a coffee lover to encounter the coffee’s full aromatic profile before even pouring the water.
Private Reserve Dark Roast
The Private Reserve Dark Roast offers a different flavor profile than light and medium roasts. The darker roast reveals deeper, darker and more uniform flavors in the Private Reserve. Although the taste of the Mauna Loa volcano origins may have been mostly roasted out, there are still some hints of the Private Reserves’s roots in this full-bodied and bold coffee.
Koa Coffee’s Private Reserve Dark Roast lends itself well to the winey, spicy nature that is characteristic of Kona coffee beans. The low acidity of the Dark Roast is smooth and tastes wonderful down to the last sip. This complete flavor profile is one of the reasons why the Private Reserve Dark Roast Whole Bean Kona Coffee is loved by many.
The whole bean of the Private Reserve Dark Roast provides a fresh and complex taste. Leaving the grinding to the coffee lover, the Private Reserve Dark Roast allows all of the flavors to remain packed in the Kona coffee beans until it is time to sit down and enjoy a delicious coffee.
Moreover, since it is a dark roast, this Private reserve roast is great to have at any time of day. Since dark roasts are low in caffeine, the Private Reserve Dark Roast Whole Bean Kona Coffee is great to have at any time of day, especially after dinner.
Private Reserve Medium Roast Ground Kona Coffee
The Private Reserve Medium Roast Coffee from Koa Coffee is a specialty blend of 100% Kona coffee beans cultivated on the Koa Coffee estates. Hand-picked on the slopes of the Mauna Loa volcano in Hawaii, Koa Coffee delivers its signature taste in the Private Reserve with its secret blend of Kona coffee beans.
With the Private Reserve, you know that you are getting a high-quality coffee with each cup. Having been dubbed “the best coffee in America” by Forbes, the Private Reserve will not disappoint with each sip. Each Kona coffee bean is packed with a full-bodied flavor that is smooth and free of any acidity.
Coffee lovers and connoisseurs rejoice when drinking a cup of Private Reserve Medium Roast. The medium roast of the Private Reserve protects many of the original flavors that are unique to the Kona district.
Ground Versus Whole Bean
Many coffee drinkers like to grind coffee beans themselves to produce a ‘fresher’ tasting coffee. But the issue with grinding your own beans is getting the right consistency to the grind. The benefit of pre-ground coffee like the Private Reserve Medium Roast Ground Kona Coffee is that the makers of the coffee have ground the beans for you.
The producers of the Private Reserve know the perfect consistency to deliver exceptional coffee. That means that the coffee beans are ground to perfection each time. All that any coffee drinker has to do is bag the coffee grinds and brew a delicious cup of high-quality coffee.
This goes to show just how much more convenient ground coffee is in comparison to whole bean coffee. Without compromising on taste, ground coffee can deliver a full-bodied coffee without the added work of grinding the beans yourself. The Private Reserve Medium Roast Ground Kona Coffee offers the best of both worlds when it comes to convenience and taste.
Private Reserve Medium Roast Whole Bean Kona Coffee
Kona coffee beans are known for their delicious aromatic properties, and the Private Reserve Medium Roast Whole Bean Kona Coffee is no different. The private reserve is Koa Coffee’s specialty blend of Kona coffee beans that are exclusive to the Koa Coffee estates.
The Private Reserve Kona coffee beans are cultivated in mineral-rich soil of the slopes of the volcano Mauna Loa in the Kona district of Hawaii. Growing at a high-elevation and in the environment of warm, sunny mornings with rainy afternoons and mild evenings, the Private Reserve Kona coffee beans are grown in ideal coffee bean conditions.
The Private Reserve is one of Koa Coffee’s top sellers for a reason. This well-balanced medium roast delivers a rich flavor palate without any acidity. A smooth taste from start to finish, the Private Reserve is sure to deliver a high-quality coffee for any coffee connoisseur.
The Private Reserve Exclusive Taste
Thanks to the special Kona beans only accessible on the Koa Coffee estates, the Private Reserve Medium Roast Whole Bean Kona Coffee has an exclusive taste. Known for its smooth finish, the Private Reserve Medium Roast delivers a full body with no acidity. Coming from the Kona district, this coffee is famously aromatic with moderate floral fragrances.
Since it is a medium roast, the Private Reserve has a moderate to rich brown color that is free from an oily surface. The roast gives it a well-rounded flavor profile and it maintains many of the unique flavors of the Kona region. As a whole bean coffee, a coffee lover will begin to experience the joys of this coffee as soon as the beans are ground.
Before the first sip, Koa Kona coffee drinkers can experience the pleasure of the Private Reserve thanks to its aromatic properties. The coffee experience is enhanced from the first sniff with Koa Coffee’s Private Reserve Medium Roast Whole Bean Kona Coffee.
Swiss Water Decaf Ground Kona Coffee
Premium Kona coffee but without the caffeine? It may sound like a far-fetched idea but it is a reality with the Swiss Water Decaf Ground Kona Coffee. The Swiss Water Decaf is decaffeinated using a special process that is much more appealing to coffee drinkers.
Decaffeinating coffee often requires a strong chemical process. This process can often result in subdued flavors and often less desirable coffees. This fact often turns makes coffee drinkers away from the thought of enjoying a decaf coffee. But decaffeinating coffee does not need to be done the chemical way.
Unlike decaffeination methods that use either methylene chloride or ethyl acetate, the Swiss Water method processes caffeine in a more natural way. The Swiss Water method uses water, temperature, and a little time to extract the caffeine from coffee beans. This process is perfect for coffee lovers that prefer their coffee to be as unprocessed as possible.
It is relatively simple, premium 100% Kona coffee beans enter the Swiss Water decaffeination process and 100% Kona coffee beans come out, but without 99.9% of the caffeine. The result is a delicious, full-bodied and aromatic Kona coffee that can be enjoyed even into the late hours of the night.
Without giving up any flavor to the decaffeination process, the Swiss Water Decaf gives the perfect Aloha taste that is signature of Hawaii Kona coffees. This wonderful coffee is roasted to the perfect medium brown meaning it is the perfect compromise between the flavor of the roast and the origins of the bean on the Mauna Loa slopes.
Available as a pre-ground coffee, the Swiss Water Decaf Ground Kona Coffee takes most of the work out of the coffee drinker’s hands. Ground to her ideal consistency each time, all that a coffee drinker needs to do is brew a nice warm cup to enjoy an outstanding Kona coffee.
Swiss Water Decaf Whole Bean Kona Coffee
Decaf coffee often gets a bad reputation. Since often times the decaffeination process requires a harsh chemical process, many coffee drinkers and lovers have shied away from decaf as it can deliver less than ideal flavors. But decaffeinating coffee does not need to require a heavy chemical process.
Thanks to the Swiss Water Process, coffee beans can be decaffeinated in a more natural way. Using water, temperature, and time, the Swiss Water Process delivers high-quality decaf coffee. The Swiss Water Decaf Whole Bean Kona Coffee is a premium decaf coffee that delivers a natural and high-quality cup of coffee time after time.
The Swiss Water Decaf is made from high-grade Kona coffee beans, which are known to produce some of the best coffee in the world. Grown in the mineral-rich soil of the Mauna Loa volcano in Hawaii, 100% Kona coffee beans are cultivated in perfect conditions on the Koa Coffee estates.
Unlike some other decaf coffees, the Swiss Water Decaf delivers flavors that will hit the spot. With each sip, a coffee drinker will enjoy a fresh Aloha taste without any of the caffeine. Perfect for any time of day, coffee drinkers can enjoy a delicious Kona coffee without the worry of being kept up if enjoyed in the evening.
Since the Swiss Water Decaf is a whole bean coffee, it will be fresh each time. The whole bean coffee contains the freshness and unique Kona coffee taste until just before it is time to brew. The whole bean allows for the coffee experience to begin with the grind.
As the Swiss Water Decaf Whole Bean is ground, coffee drinkers will enjoy a wonderful floral aromatic experience. Once the water is poured, coffee lovers can experience the rich taste of the Swiss Water Decaf coffee. With a smooth taste, low acidity, and very little bitterness, this decaf is sure to satisfy.